Cakes
Honey cake
A delicate multi-layered cake. Available as a two cream option (caramel and sour cream + custard cream “Ice cream”),
classic (whipped sour cream+heavy cream), and
caramel cream (with dulce de leche).
Napoleon cake
Multi-layered cake, made from the thinnest layers of handmade puff pastry with author’s smooth and rich pastry cream. Cake with the taste of “ice cream in a waffle cup”.
Esterhazy (aka Hungarian walnut cake)
Hungarian walnut cake, base of meringue crust with roasted nut mix, light caramel cream, apricot filling and white chocolate mousse with signature spider web.
Kiev cake
The cake consists of layers of meringue with crushed nuts and two creams – delicate butter cream hidden inside the layer and chocolate ganache.
Prague cake
Moist chocolate biscuit with notes of orange, apricot pieces and filling, chocolate cream and mirror glaze.
Black Forest cake
Classic moist chocolate sponge cake with rich sour cherry filling, whipped heavy cream and chocolate decor.
Pavlova
Delicate crispy meringue with viscous interior, berry or fruit sauce, light cream of whipped cream and yogurt, berries or fruits in the filling.
Red velvet cake
Created based on the classic Red Velvet, but similar to it only in color. Thin layers of shortcrust pastry alternate with layers of raspberry filling and a delicate mousse of sour cream and whipped cream.
Ferrero Rocher cake
Cake for connoisseurs of chocolate and nut flavors. Nut-chocolate sponge cake with whole hazelnuts, a crispy layer with caramelized wafer crumbs and nuts, a delicate mousse based on milk chocolate and nut butter and, of course, a thin layer of the same glaze.
Raspberry-peach cake
Raspberry-peach air cake (vanilla sponge with raspberry-peach filling with light cream). This cake can be filled with various seasonal berries and fruits.
Bird’s Milk Cake
Souffle cake on a layer of airy sponge cake. Fantastically tender and porous, with minimal sweetness in every spoon, rich vanilla flavor and interesting texture. Complemented with chocolate glaze from Belgian chocolate and berry decor.
Moscow cake
Meet the Moscow cake, which has become a symbol of the city (like Kiev cake, Prague, Sacher, Leningradskiy). This cake was first created in 2015 and was the result of a competitive selection among confectioners. My version of the cake has a slightly lighter texture and taste than the original but without losing the original soundness. The dominant feature in the cake is, of course, hazelnuts. It reveals its aroma in the cream and in the viscous cakes, leaving behind a rich caramel flavor and the soft, delicate creaminess of mascarpone. A cake for connoisseurs of rich flavors and textures. Gluten free!
Anthill cake (Muraveynik) classic version
A classic version of a childhood favorite dessert made from pieces of shortbread cookies (eggs free), cream from boiled condensed milk, butter and fried walnuts. Available in the form of portioned cakes and cakes.
New-Muraveynik (Anthill cake) author’s version
A more delicate version of a classic dessert. Aromatic shortcrust pastry, crispy and crumbly, a lighter version of caramel cream – with mascarpone and roasted walnuts. Here, tenderness, brightness and richness of taste are in balance.
New Strawberry Anthill cake
Another version of crispy shortbread cookies, strawberry custard with curd cheese and juicy strawberry filling.
Molly cake
Shortbread cookies and ice cream flavor. The mousse soufflé envelops the cookies with a light citrus aftertaste, some of the cookies are soaked, and some are crunchy and give pleasure from the difference in textures and their harmonious combination.
All this tenderness is hidden under a rich berry mousse with a pleasant sourness. Each piece is as if we picked a handful of ripe fresh berries and eat them with the most delicious ice cream between two cookies.
Jessica cake
Airy moist layer, creamy delicate vanilla cream with mascarpone, apricot and raspberry layers with pieces of berries and fruits and baked meringue in the decoration. The cake can be with other seasonal fruits and berries, including a tropical version (mango-passion fruit).
Carrot spiced cake
Juicy carrot sponge cake with spices, nuts and apple pieces, delicate caramel cream with dots of vanilla beans and lots and lots of berry filling with a pleasant sourness (cherry or cranberry).
Chocolate Eden cake
A sponge cake that reveals all the shades of Belgian milk chocolate combined with strawberries. Rich sponge cake, melt-in-your-mouth chocolate mousse and strawberry compote with pieces of berries will not leave even the most sophisticated dessert connoisseurs indifferent.
Dali pancake cake
Bright cherry sourness, sweet vanilla mousse with sour cream and beautiful chocolate pancakes are decorated in an interesting cake with a beautiful cut.
Moana cake
Strawberries and milk Belgian chocolate meet in the most delicate mousse cake. Inside the cake are hidden pieces of chocolate sponge cake and fresh strawberries. Chocolate-cream cake with noble notes and sourness of strawberries.
mousses
Three chocolates cake
Chocolate truffle layer, three types of gentle mousse from three Belgian chocolates (black, milk, white).
Tart cherry and chocolate cake
Tart cherry and chocolate mousses on a layer of the moist chocolate biscuit, original decor – imitation of tree bark and tart cherry filling.
Raspberry and chocolate cake
Chocolate and raspberry mousse with fresh raspberries inside, viscous chocolate biscuit, a layer of crispy wafers in a layer and berries in the decor.
Peach mousse cake
Delicate peach mousse cake. Moist vanilla biscuit layer sponge cake with pieces of freeze-dried berries, airy peach mousse and marmalade glaze.
Plum mousse cake
Plum mousse cake. This is a soft biscuit layer with plum pieces and a light plum mousse. An illuminating, delicate cake for the fruit and berry season (сan be made from other fruits or berries).
Juliette cake
Delicate marbled ricotta mousse, airy and light, soaked in aromatic vanilla sponge cake, minimal amount of sugar and lots and lots of fruit filling. Pleasant sweetness, light sourness and original presentation will not leave anyone indifferent.
*Cake with reduced sugar and fat content
rolls
Merengue roll
An absolute hit, one of the lightest desserts – meringue roll. Melt-in-your-mouth meringue layer, mascarpone/cream cheese and whipped heavy cream, fresh berries, nuts or fruit fillings.
Carrot roll
Carrot roll with strawberries. Delicate carrot cake with citrus zest, spices and walnuts. Airy whipped cream and cream cheese, strawberry coulis inside and berries in decoration.
pastries
Mini Pavlova cakes
A famous cake that has won the hearts of lovers of light desserts. A meringue basket with a soft and airy center and a crispy crust, sour berry or fruit filling and a cap of light silky cream with berries in the decor.
Sweets set «Exquisite»
The box contains truffle candies and bars with original additives and various textures: Carrot truffles in white chocolate, Rice bars with goji berries and Ruby chocolate, truffles made of white chocolate and cream cheese with pistachios and Chocolate truffles with gorgonzola and prunes. An exquisite set worthy of a dessert from a Michelin restaurant.
Sweets set «Tender»
Two types of candies “Bird’s milk” (with lime and Sweets set Tender. Two types of candies “Bird’s milk” (with lime and hazelnut-chocolate), cake “strawberry cloud” and berry marshmallow.hazelnut-chocolate), cake “strawberry cloud” and berry marshmallow.
Zephyr
Classic marshmallow like based on homemade applesauce from Granny Smith apples. The assortment consists of various flavors including apple, raspberry, strawberry, and cherry.
A set of favorite cookies
The set includes 5 types of the most delicious cookies. Oatmeal with dried cherries, coconut with apricot, chocolate with cracks, berry bars and nut with white chocolate (cashew and walnut).
Profiteroles (puffs)
French dessert for 2-3 bites made of choux pastry with different fillings based on butter cream-mousse. Available flavors: ice cream (vanilla), pistachio, chocolate, raspberry.
Anthill (Muraveynik) classic version
A classic version of a childhood favorite dessert made from pieces of shortbread cookies (eggs free), cream from boiled condensed milk, butter and fried walnuts. Available in the form of portioned cakes and cakes.
.
Almond cookies
Incredibly delicious nut cookies with a soft center and a crispy crust. These cookies have a bright almond flavor and a delicate tablet texture. Gluten-free☘️
Peanut shortbread ring
Peanut Shortbread Rings. Homemade shortbread cookies with roasted peanuts “like in childhood”.
savories
Sourdough Crackers
Wheat or rye sourdough crackers with pumpkin, sunflower, sesame, flax and chia seeds.
Keto buns (keto bread)
Made from almond flour and psyllium husk. As additives – poppy, sesame, flax, chia (optional). Gluten-free and sugar-free.
seasonal
Easter cakes (kulichi or pasochki)
Easter cakes with dried berries, candied orange and nuts. Available: as a classic yeast version with live yeast “like grandma’s” and made from cottage cheese dough with
carrot with caramel and nut filling.
novelties
Moana cake
Strawberries and milk Belgian chocolate meet in the most delicate mousse cake. Inside the cake are hidden pieces of chocolate sponge cake and fresh strawberries. Chocolate-cream cake with noble notes and sourness of strawberries.
